Being a college student here in manila isn’t a joke, and not
even a dream. It's a reality! Living
here as a dormer is really hard; we need to look for our food and we have to
move for us to survive. So as a student from the province who moved here in
manila to study, I really had a hard time looking for anything consumable that will suit my taste buds.
 |
| Then Pan de Pidro was on the rescue!! |
This bakery is located at 2600 Taft Ave Corner P Ocampo St. Brgy. 729, Zone
079 Malate, Manila
Their products ranges from P4.00 to P10.00 maximum. Pretty cheap, don't you agree?
- Spanish Bread
- Cheese melt
- Pan de Coco
- Pineapple pie
- Cream bar
- Ube bar
- Mango/ ube ensaymada
- Half moon
- Hopia baboy
- Mongo bread
- Cheese cupcake
- Kababayan
- Hamburger buns
- Mamon
- Custard mini
- Butter slice
- Brownies
- Cinnamon rolls
- Mocha slice
- Marble slice
- Sliced monay
As a bakeshop, the quality of its products is well above the
“masa” variety and may already be categorized as specialized baked goodies. But
the bottom-line is that Pan de Pidro’s quality products are always offered at
prices that are well appreciated by the value-conscious middle and lower-middle
income groups.
Pan de Pidro is now a household name within the community
called Barangay Vergara in Mandaluyong City, where it all started. Now, through
nationwide franchising, Pan de Pidro hopes to bring this enhanced concept of
bread-making to every community in the country.
Overall, Pan de
Pidro gave me a good time looking for nice taste for my taste buds. Not just for me, but also my friends and relatives, too! :D
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